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卧龍梅Sparkling Sake

卧龍梅Sparkling Sake

卧龍梅Sparkling Sake
酒精濃度：13%
精米步合：60%
釀造方式：二次發酵
容量：720ml

滿$500免運費 on order

HK$829.00
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Description

卧龍梅Sparkling Sake
靜岡縣出產的第一支氣泡酒型日本酒－臥龍梅Sparkling Sake採用知名的興津川地下伏流水，將600公斤重的稻米以傳統吟釀的釀酒方式，製作出1.3噸的酒。釀酒職人親手清洗釀酒用米，令酒米只吸收有限水份，並經30日以上的長期低溫發酵，以除渣香檳製法釀製而成。酒香與風味強烈，充滿果香之餘又可以享受氣泡極為細膩的入喉感，氣泡強度與香檳相若，是香檳愛好者都可以樂在其中的日本酒。這款酒已獲日本氣泡清酒協會認定，更在去年獲得International Wine Challenge銀獎。


酒精濃度：13%
精米步合：60%
釀造方式：二次發酵
容量：720ml

「根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類」
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

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